This matzo kugel with apple and raisins is the best kugel ever! I’m not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!
Preparation Details
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8
Ingredients
- 4 matzo sheets
- 3 large eggs, beaten
- ½ teaspoon salt
- ½ cup sugar
- ¼ cup vegetable oil
- 1 teaspoon ground cinnamon, or to taste
- 2 apples – peeled, cored and cubed
- ½ cup raisins
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish. Break matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
- Mix eggs, salt, sugar, oil, and cinnamon together in a separate bowl. Add soaked matzo and mix well. Fold in apples and raisins; spoon into the prepared baking dish and spread evenly.
- Bake in the preheated oven until nicely browned and apples are tender, about 45 minutes.
