Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up…
Preparation Details
Prep Time: 25 mins
Cook Time: 45 mins
Total Time: 1 hr 10 mins
Servings: 8
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup vegetable oil
- 2 tablespoons cold milk
- 1 ½ teaspoons white sugar
- 1 teaspoon salt
- 6 Fuji apples, cored and sliced
- ¾ cup white sugar
- 3 tablespoons all-purpose flour
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup all-purpose flour
- ½ cup white sugar
- ½ cup butter
Steps
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
- To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
- To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
- Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.
