A wonderful warm Reuben dip that’s easy to make, and so creamy even sauerkraut haters will love it! I often take this to work potlucks because I can prep it at work. Just throw everything into the pot and stir a few times! Delicious served with cocktail rye or crackers.
Preparation Details
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Servings: 12
Ingredients
- 1 (16 ounce) jar sauerkraut, drained
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded Swiss cheese
- 2 cups shredded cooked corned beef
- ¼ cup Thousand Island dressing
Steps
- Combine sauerkraut, cream cheese, Swiss cheese, corned beef, and Thousand Island dressing in a slow cooker; cover, and cook on high until hot, stirring occasionally while cooking, about 45 minutes.
