This delicious Jewish apple cake is filled and topped with apples and cinnamon. Perfect for Rosh Hashanah.
Preparation Details
Prep Time: 20 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 30 mins
Servings: 14
Ingredients
- 5 teaspoons white sugar
- 2 teaspoons ground cinnamon
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- To make the cinnamon-sugar: Combine sugar and cinnamon in a small bowl; set aside.
- To make the cake: Combine flour, sugar, baking powder, and salt in a large mixing bowl. Stir in oil, eggs, orange juice, and vanilla until well combined.
- Pour 1/2 of the batter into the prepared pan, then top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon-sugar. Repeat once more with remaining batter, apples, and cinnamon-sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 to 90 minutes. Cool briefly in the pan; run a table knife around the edges to loosen. Invert carefully onto a serving plate or rack and let cool completely.
