Japanese-Style Ginger Salad Dressing

This ginger salad dressing tastes just like the kind they serve in Japanese steakhouses.

Preparation Details

Prep Time: 5 mins

Cook Time: Not available

Total Time: 5 mins

Servings: 12

Ingredients

• ¼ cup soy sauce
• 1 lemon, juiced
• 3 cloves garlic, minced
• 3 tablespoons minced fresh ginger root
• 2 teaspoons honey
• 1 teaspoon prepared Dijon-style mustard
• ground black pepper to taste
• 1 cup olive oil

Steps

1. Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.