This coffee jelly is a refreshing Japanese summertime treat made with coffee, powdered gelatin, and sugar. My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it’s also delicious with ice cream, regular whipped cream, or flavored coffee cream. It can be served solid in glasses or cubed in bowls.
Preparation Details
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 6 hrs 10 mins
Servings: 4
Ingredients
- 2 tablespoons hot water
- 1 (.25 ounce) package unflavored gelatin
- 2 cups fresh brewed coffee
- 3 tablespoons white sugar
Steps
- Gather all ingredients.
- Stir together gelatin and hot water in a small bowl until gelatin dissolves; pour into a saucepan. Stir in coffee and sugar, and bring to a boil over high heat.
- Pour coffee mixture into a shallow, 9-inch square or 7×11-inch baking dish. Chill in the refrigerator until solidified, 6 to 7 hours.
- Cut coffee jelly into cubes to serve.
- Enjoy!
