Jemput Jemput (Banana Fritters)

Jemput jemput banana fritters are traditional Indonesian fritters. They’re delicious!

Preparation Details

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 18

Ingredients

• oil for frying
• 10 tablespoons all-purpose flour
• 1 pinch salt
• 1 teaspoon baking powder
• 6 ripe bananas
• 3 tablespoons white sugar

Steps

1. Heat oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C).
2. Sift flour, salt, and baking powder into a medium bowl.
3. In a separate bowl, mash together bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
4. Working in batches if necessary, drop spoonfuls of batter into hot oil and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.