These 3-ingredient banana oatmeal cookies—just oats, bananas, and raisins—make a great alternative breakfast for when you’re on the go, or you can pack them in the kids’ lunch boxes for a healthier snack.
Preparation Details
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 9
Ingredients
- 3/4 cup mashed banana
- 1/2 cup rolled oats
- 3 tablespoons raisins
Steps
- Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
- Stir bananas and oats together in a bowl until well combined. Stir in raisins. Using a medium sized cookie scoop, drop dough onto the prepared baking sheet. Using your fingers, gently pat down dough to form a round cookie.
- Bake in the preheated oven until beginning to brown on the bottom, 14 to 15 minutes. Cool on a wire rack.
