I like making this Meyer lemon avocado toast recipe when I have a ripe avocado I don’t want to waste. It is delicious and a wonderful source of fiber and fatty acids. Feel free to get creative with the ingredients! Substitute cilantro with mint or parsley or chia seeds with sesame or poppy seeds.
Preparation Details
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 2
Ingredients
- 2 slices whole grain bread
- ½ avocado
- 2 tablespoons chopped fresh cilantro, or more to taste
- ¼ teaspoon grated Meyer lemon zest
- 1 teaspoon Meyer lemon juice, or to taste
- 1 pinch cayenne pepper
- 1 pinch fine sea salt
- ¼ teaspoon chia seeds
Steps
- Toast bread slices to desired doneness, 3 to 5 minutes.
- Mash avocado in a medium bowl; stir in cilantro, Meyer lemon zest, Meyer lemon juice, cayenne pepper, and sea salt until well combined. Spread avocado mixture onto toast; top with chia seeds.
