The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!
Preparation Details
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4
Ingredients
- 1 tablespoon butter
- ⅓ cup finely chopped onion
- 1 cup uncooked white rice
- 2 tablespoons raisins
- 1 ½ cups chicken broth
- salt and pepper to taste
- ¼ cup sliced almonds
Steps
- Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
- Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
