Enjoy this crispy, crunchy sugar-free granola without any added sugar or sugar substitutes. You can vary the seeds and nuts to take advantage of what you have in the cupboard.
Preparation Details
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 6
Ingredients
- 3 ¾ cups rolled oats
- ½ cup chopped almonds
- ¼ cup dried unsweetened coconut
- ¼ cup sesame seeds
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- 3 large egg whites
- 1 teaspoon vanilla extract (Optional)
Steps
- Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
- Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into oat mixture; spread onto the prepared baking sheet.
- Bake in the preheated oven until granola is crispy, about 1 hour, stirring every 20 minutes.
