This overnight eggnog French toast is delicious, full of flavor, and so easy — it’ll become a Christmas morning tradition! Needs no syrup. Whipped cream and sliced fruit like strawberries and bananas are great on top!
Preparation Details
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 6
Ingredients
- 1 cup brown sugar
- ½ cup butter
- 2 tablespoons light corn syrup
- 1 loaf French bread, cut into 1-inch slices
- 8 large eggs
- 2 cups prepared eggnog
Steps
- Gather all ingredients and lightly grease a 9×13-inch baking dish.
- Heat brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish.
- Place bread slices atop brown sugar mixture.
- Whisk eggs and eggnog together in a large bowl; pour over bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
- Bake in the preheated oven, covered, until custard has set, about 35 to 40 minutes. Increase heat to 375 degrees F (190 degrees C); remove the aluminum foil, and continue baking until the the top is golden brown, about 5 minutes more.
