Green Chile Casserole

This green chile casserole recipe also works well with fresh green chiles. It makes a wonderful brunch dish, but we often have it for lunch.

Preparation Details

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 8

Ingredients

• 2 (7 ounce) cans whole green chile peppers, drained
• 1 ½ cups shredded Cheddar cheese
• 4 large eggs, lightly beaten
• ⅓ cup milk
• salt and ground black pepper to taste

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×12-inch baking dish.
2. Line bottom of the prepared dish with 1/3 green chiles; sprinkle with 1/2 cup Cheddar cheese. Repeat layers twice more. Whisk eggs and milk together in a medium bowl; season with salt and black pepper. Pour egg mixture over chiles and cheese.
3. Bake in the preheated oven until set, 25 to 30 minutes. Let stand before serving for 5 to 10 minutes.