Cheesy Bacon, Sausage, and Egg Hash Brown Skillet

This cheesy hash brown skillet with bacon, sausage, and egg is a scrumptious, easy breakfast. Garnish with 2 thinly sliced green onions, if desired.

Preparation Details

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 6

Ingredients

• 6 slices bacon, cut into 1-inch pieces
• 1 link smoked pineapple-bacon chicken sausage, cut into slices
• 1 tablespoon canola oil
• 1 teaspoon butter
• 2 ½ cups frozen hash brown potatoes, thawed
• ½ onion, chopped
• ¾ teaspoon garlic powder, divided
• ½ teaspoon onion powder
• ¼ teaspoon salt, or more to taste
• ¼ teaspoon ground black pepper, or more to taste
• 1 cup shredded Cheddar cheese
• 6 large eggs
• 1 tablespoon milk

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place bacon in a 10-inch skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard 1/2 of the bacon fat using a spoon.
3. Cook sausage in remaining bacon fat in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with bacon.
4. Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Stir in 1/2 teaspoon garlic powder, onion powder, salt, and black pepper. Spread hash brown mixture evenly in the skillet; cook, undisturbed, until browned, about 5 minutes. Turn hash browns over and sprinkle with Cheddar cheese.
5. Whisk together eggs, milk, and remaining 1/4 teaspoon garlic powder in a medium bowl; season with salt and pepper. Pour egg mixture over cheese-covered hash browns in the skillet. Sprinkle the top with bacon and sausage pieces.
6. Bake in the preheated oven until the top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.