Breakfast Casserole

This delicious breakfast casserole with sausage and cream of mushroom soup is the perfect start to any morning.

Preparation Details

Prep Time: 20 mins

Cook Time: 1 hr 40 mins

Total Time: 10 hrs

Servings: 10

Ingredients

• 1 pound breakfast sausage
• 6 eggs
• 2 1/2 cups milk, divided
• ¾ teaspoon dry mustard powder
• ½ teaspoon salt
• 8 slices bread, cubed
• 4 cups shredded Cheddar cheese
• 1 (10.5 ounce) can condensed cream of mushroom soup

Steps

1. Grease a 9×13-inch baking dish.
2. Cook sausage in a large skillet over medium-high heat until evenly browned, crumbly, and no longer pink in the center, 7 to 9 minutes. Drain and discard any excess grease.
3. While the sausage is cooking, whisk eggs in a mixing bowl until smooth. Whisk in 2 cups milk, mustard powder, and salt until evenly blended.
4. Spread bread cubes into the prepared dish; sprinkle sausage over top, then Cheddar cheese. Pour egg mixture over the entire dish. Cover and refrigerate, 8 hours to overnight.
5. When ready to bake, preheat the oven to 300 degrees F (150 degrees C).
6. Remove casserole from the refrigerator and uncover. Whisk condensed soup and remaining 1/2 cup milk together in a bowl; pour mixture over casserole.
7. Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.