This sausage and egg casserole recipe is the perfect combination of eggs, sausage, bread, and cheese. It’s tender and delicious, and the family likes it!
Preparation Details
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 9 hrs 35 mins
Servings: 8
Ingredients
- 1 pound bulk pork sausage
- 8 large eggs
- 2 ½ cups milk
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 6 slices white bread, cut into 1/2-inch cubes
- 1 cup shredded Cheddar cheese
- cooking spray
Steps
- Gather all ingredients.
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Beat eggs in a large bowl; stir in milk, salt, and mustard.
- Fold bread cubes, Cheddar cheese, and sausage into the egg mixture.
- Pour into a lightly greased 7×11-inch baking dish. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
- Bake in the preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
