French Toast Casserole

This easy French toast bake is great for a family breakfast. Serve warm with maple syrup on top.

Preparation Details

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr 15 mins

Servings: 6

Ingredients

• 5 cups bread cubes
• 1 ½ cups milk
• 4 large eggs
• ¼ cup white sugar, divided
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon margarine, softened
• 1 teaspoon ground cinnamon

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan.
2. Line the bottom of the prepared pan with bread cubes. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with margarine; let stand for 15 minutes.
3. Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.
4. Bake in the preheated oven until the top is golden, about 45 to 50 minutes.