Guinataan Chicken Adobo

Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful.

Preparation Details

Prep Time: 10 mins

Cook Time: 55 mins

Total Time: 1 hr 5 mins

Servings: 6

Ingredients

• 4 ½ pounds chicken leg quarters
• ¾ cup white vinegar
• ¾ cup water
• 1 teaspoon white sugar
• ¼ cup soy sauce
• 2 bay leaves
• 1 teaspoon whole black peppercorns, crushed
• 1 onion, chopped
• 2 cloves garlic, crushed
• salt to taste
• 1 (14 ounce) can coconut milk

Steps

1. Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce heat to medium-low and cook at a simmer for 30 minutes.
2. Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes. Season with salt; stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes. Pour the mixture over the chicken to serve.