Tasty egg casserole that husband approves! I frequently make this dish because it’s so easy to make. This recipe can be easily doubled or tripled, but you may have to cook it longer.
Preparation Details
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4
Ingredients
- 6 eggs, whisked
- 1 cup shredded Cheddar cheese
- 6 slices bacon, diced
- 2 slices bread, cubed
- ⅓ red bell pepper, diced
- 2 green onions, chopped
- 3 tablespoons milk
- ½ teaspoon minced garlic, or to taste (Optional)
- salt and ground black pepper to taste
Steps
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.
- Bake in the preheated oven until eggs are set, about 20 to 25 minutes.
- Enjoy!
