This is a typical Cuban chicken fricassee dish. It’s easy to make and quite tasty. This goes best over white rice and some fried plantains.
Preparation Details
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Servings: 8
Ingredients
- 1 large onion, chopped
- 6 cloves garlic, chopped
- ½ green bell pepper, chopped
- 8 small whole peeled potatoes
- 1 (8 ounce) can tomato sauce
- ½ cup dry white wine
- ½ tablespoon cumin
- 1 leaf fresh sage
- salt and pepper to taste
- 2 pounds chicken leg quarters
Steps
- Combine onion, garlic, bell pepper, and potatoes in a medium bowl. Stir in tomato sauce and wine; season with cumin, sage leaf, salt, and pepper.
- Place chicken legs in the slow cooker. Pour onion mixture over chicken.
- Cover and cook on Low until juices run clear, 6 to 8 hours.
