1. Anasayfa
  2. Breakfast Burritos
  3. Migas con Chorizo

Migas con Chorizo

Easy, inexpensive, delicious breakfast or brunch item that smells great on a Sunday morning. Shown to me by a former Mexican neighbor of mine. I usually make it vegetarian for myself, but with guests, I add a meat, usually sausage or chorizo. Delicious! Always a favorite and a classic in Mexico and Texas!

Preparation Details

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 3

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup coarsely broken tortilla chips
  • ½ medium onion, chopped
  • ½ medium green bell pepper, chopped
  • ¾ cup chopped chorizo sausage
  • 1 medium tomato, diced
  • 5 large eggs, beaten
  • salt and ground black pepper to taste
  • 6 (6 inch) warm corn tortillas
  • 1 cup shredded Cheddar cheese
  • ¼ cup salsa

Steps

  1. Heat oil in a skillet over medium-high heat. Add broken tortilla chips; cook and stir for 2 to 3 minutes. Add onion; cook and stir for 3 minutes. Add bell pepper and cook until tender, 3 to 5 minutes. Stir in sausage and let cook until heated through, about 3 minutes.
  2. Add tomato and mix until well combined. Pour beaten eggs into the skillet and season with salt and pepper. Cook, stirring regularly, until eggs are set and thoroughly cooked, about 5 minutes.
  3. Serve skillet mixture with tortillas, Cheddar cheese, and salsa for guests to assemble themselves.

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