1. Anasayfa
  2. Breakfast Burritos
  3. Egg Pesto Breakfast Wrap

Egg Pesto Breakfast Wrap

Try this cheesy pesto breakfast wrap for an at-home or on-the-go breakfast. It’s a tasty combination of ingredients for anyone who enjoys a good breakfast wrap. If you like a lot of pesto, spread some on the wrap before you add the eggs. It goes well with grapes on the side!

Preparation Details

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 1

Ingredients

  • 2 large eggs
  • 1 ½ teaspoons reduced-fat sour cream
  • ¼ cup shredded reduced-fat Cheddar cheese
  • cooking spray
  • 2 tablespoons finely chopped onion
  • 1 ½ teaspoons prepared pesto sauce
  • 3 grape tomatoes, sliced
  • 1 slice turkey bacon, cut into 1/2-inch pieces
  • ½ ounce marinated artichoke hearts, drained and thinly sliced
  • 1 (10 inch) flour tortilla
  • salt and pepper to taste

Steps

  1. Whisk eggs and sour cream together in a bowl until well blended; stir in Cheddar cheese.
  2. Spray a skillet with cooking spray and heat over medium heat. Add onion and pesto; cook and stir until onion is translucent, about 6 minutes. Stir in tomatoes, then pour egg mixture over top. Cook and stir until eggs are set, 3 to 5 minutes. Remove eggs from the skillet.
  3. Add turkey bacon to the skillet; cook and stir until starting to crisp, about 6 minutes. Add artichoke hearts; sauté until heated through, about 1 minute. Remove bacon and artichokes from the skillet.
  4. Spray the skillet again with cooking spray. Place tortilla into the skillet; cook until warm and flexible, 30 to 60 seconds per side. Remove from the heat and transfer to a plate.
  5. Spoon egg mixture, bacon, and artichokes into the center of the tortilla; season with salt and pepper. Fold the bottom 2 inches of the tortilla up to enclose the filling, and wrap tightly.

İlgili Yazılar

Bir yanıt yazın

E-posta adresiniz yayınlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir