1. Anasayfa
  2. Cuisines
  3. Labneh (Lebanese Cream Cheese)

Labneh (Lebanese Cream Cheese)

Labneh is the Lebanese version of cream cheese. It’s a lot tastier and lower in calories. Serve it on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers, and mint. Or simply spread it like cream cheese on pita bread.

Preparation Details

Prep Time: 5 mins

Cook Time: 0 mins

Total Time: 1 day 5 mins

Servings: 32

Ingredients

  • 16 cups plain yogurt
  • 1 teaspoon salt, or to taste
  • ¼ cup olive oil

Steps

  1. Line a large colander with cheesecloth. Combine yogurt and salt in a bowl; pour into cheesecloth. Set colander over a bowl to catch liquid that drains off; drain in the refrigerator for 24 hours.
  2. Transfer drained mixture to a bowl; stir in olive oil. Store labneh in a covered container in the refrigerator.

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