Beef Bulgogi with Dipping Sauce

Beef bulgogi with dipping sauce is a classic Korean barbeque dish that will knock your chopsticks off! Serve it over rice.

Preparation Details

Prep Time: 15 mins

Cook Time: 8 mins

Total Time: 53 mins

Servings: 4

Ingredients

• ¼ cup soy sauce
• 3 green onions, whites and greens, chopped
• 3 tablespoons white sugar
• 1 tablespoon vegetable oil
• 3 cloves garlic, crushed
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds
• 2 pounds beef sirloin steak, very thinly sliced

Steps

1. Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, vegetable oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
2. Prepare dipping sauce: Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl.
3. Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.