4-Ingredient Chicken Pot Pie

You only need a few store-bought ingredients to make this tasty chicken pot pie recipe. Perfect for when you want something cozy to eat for dinner but are short on time.

Preparation Details

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 1 hr 10 mins

Servings: 8

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 (10.5 ounce) can condensed cream of chicken soup
• 2 (15 ounce) cans mixed vegetables, drained
• 1 (14.1 ounce) package double-crust pie pastry, thawed

Steps

1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. Simmer chicken breasts in a large pot with water until no longer pink inside, about 15 minutes; dice chicken into bite-sized pieces.
3. Meanwhile, line the bottom and sides of a 9-inch pie plate with one pie crust.
4. Mix condensed soup, canned vegetables, and diced chicken together; pour mixture into pie shell.
5. Cover with second crust. Crimp the edges, and make slits in the top crust.
6. Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.
7. Enjoy!