Lebanese white coffee isn’t coffee at all. It is hot water, rose water, and a touch of crystallized sugar. This is a beautiful after-meal drink for anyone who doesn’t like coffee or for who may have over indulged. Try this over ice for a refreshing drink on a hot day.
Preparation Details
Prep Time: 5 mins
Cook Time: Not available
Total Time: 5 mins
Servings: 2
Ingredients
- 1 teaspoon rose water
- 1 ½ cups hot water
- 1 teaspoon coarse sugar crystals
- 1 food grade rose petal
Steps
- Divide rose water between 2 tea cups. Add equal amounts of hot water to the 2 cups. Add 1/2 the sugar crystals and 1/2 the rose petal to each cup. Stir and serve.
