Lemon Pepper Chicken Drummies

These lemon pepper drummies are loaded with flavor.

Preparation Details

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 4

Ingredients

• 1 pound chicken drummies
• ¼ cup freshly squeezed lemon juice
• all purpose seasoning to taste
• 2 tablespoons vegetable oil, or as needed
• 2 medium lemons, zested
• freshly ground black pepper to taste
• 1 tablespoon butter

Steps

1. Clean pat dry chicken drummies with paper towels and set into a bowl. Pour lemon juice evenly over drummies and sprinkle with all purpose seasoning; toss until well combined.
2. Pour lemon juice over drummies evenly, sprinkle with all purpose seasoning and toss well.
3. Preheat the oven to 375 degrees F (190 degrees C).
4. Heat vegetable oil in a cast iron skillet over medium-high heat. Add drummies to hot oil and cook, turning occasionally, until chicken is cooked through, 5 to 10 minutes. Remove cooked drummies from the skillet and transfer into a bowl.
5. Melt butter in a microwave safe container. Mix in lemon zest and black pepper until well combined. Pour seasoned butter over chicken drummies and mix well. Spread out drummies on a non-stick baking sheet
6. Bake in the preheated oven until skin is crisp, about 5 minutes. Remove from oven and sprinkle with additional lemon zest and pepper to taste.