This Lebanese bean salad is quick, easy, and tasty. It can be used as a side dish or salad topper, or as a snack on its own. It’s good with sea salt kettle chips or toast.
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 2 hrs 10 mins
Servings: 5
Ingredients
- 1 (15 ounce) can fava beans, drained and rinsed
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 (15.5 ounce) can white beans, drained and rinsed
- ¼ cup chopped flat leaf parsley, or more to taste
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- kosher salt and ground black pepper to taste
Steps
- Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with salt and pepper. Chill and marinate in the refrigerator for at least 2 hours before serving.
