Five-Spice Chicken Wings

Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.

Preparation Details

Prep Time: 20 mins

Cook Time: 45 mins

Total Time: 9 hrs 5 mins

Servings: 4

Ingredients

• 4 cloves garlic, minced
• 3 green onions, chopped
• 1 tablespoon sugar
• 1 tablespoon Chinese five-spice powder
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons sweet chili sauce
• 1 pinch salt to taste
• 16 chicken wings
• 2 limes, quartered

Steps

1. Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
2. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
3. Arrange the marinated chicken on the prepared baking sheet.
4. Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.