This egg and sausage casserole is easy to make and always a hit. The recipe was given to me by a friend several years ago. Co-workers beg for it, and it’s my husband’s favorite!
Preparation Details
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 12
Ingredients
- 1 pound pork sausage
- 8 eggs, beaten
- 2 cups shredded mozzarella cheese
- 2 cups shredded Cheddar cheese
- 1 teaspoon dried oregano
- 1 (8 ounce) package refrigerated crescent roll dough
Steps
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9×13-inch baking dish.
- Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
- Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.
- Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.
