Dulce de Leche

Dulce de leche is a typical sweet from Argentina. You can eat it alone, use it to fill cakes, or serve over bananas, ice cream, or any other dessert!

Preparation Details

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 32

Ingredients

• 1 gallon milk
• 1 vanilla bean
• 4 ½ cups white sugar
• 1 teaspoon baking soda

Steps

1. Bring milk to a boil in a large saucepan over medium-high heat. Remove from heat; strain through cheesecloth. Return to pan.
2. Cut vanilla bean in half; scrape seeds into milk. Stir in sugar; heat over medium-high heat, stirring constantly, until sugar is dissolved. Stir in baking soda just as milk mixture begins to boil. Reduce heat to medium, stirring constantly, until mixture thickens, a wooden spoon drawn through mixture leaves the bottom of the pan visible, and mixture is light brown. Remove pan from heat.
3. Fill a large bowl with ice and cold water; place pan into ice bath, stirring constantly until dulce de leche is cold. Transfer to sterile airtight jars; store in the refrigerator.