Cheesy Keto Biscuits

Large keto biscuits that are very substantial and filling.

Preparation Details

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 9

Ingredients

• 2 cups almond flour
• 1 tablespoon baking powder
• 2 ½ cups shredded Cheddar cheese
• 4 eggs
• ¼ cup half-and-half

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
3. Drop 9 portions of batter onto the prepared baking sheet.
4. Bake in the preheated oven until golden, about 20 minutes.